Banana Bread

1 cup sugar
1/4 cup butter or margarine
1 egg
1 tsp salt
3 Overripe bananas
1 tsp baking soda
1 1/2 cup flour
1/2 cup sour cream

Mix butter and sugar together until light yellow. Mix in egg. Add in smashed up bananas. Add in dry ingredients until batter is relatively uniform. Mix in sour cream. Pour into greased loaf pan or into greased muffin tin.

Bake at 325 degrees for 55-60 minutes for loaf and 15 minutes for muffin tins, or until a toothpick stuck in the center comes out clean.

Healthier Version:
Substitute 1/4 cup applesauce for the margarine. Reduce sugar to 3/4 cups.